Grilled Peach, Burrata & Prosciutto Sandwich with Hot Honey
Sweet summer peaches, creamy burrata, salty prosciutto, peppery arugula, and a drizzle of hot honey—this is the sandwich you'll find yourself making on repeat all summer long.
It's fresh without being fussy, elegant without requiring much effort, and perfect for everything from beach days and backyard picnics to easy weeknight dinners on the patio. Every bite is a balance of sweet, savory, creamy, and spicy, with grilled peaches bringing out their natural sweetness and Aquidneck Honey Ghost Pepper Hot Honey tying everything together.
Whether you're packing a picnic basket, heading to the lake, or simply looking for a lunch that feels a little special, this sandwich is summer in every bite.
Why You'll Love This Sandwich
- Ready in about 20 minutes
- Perfect for peach season
- Sweet, savory, creamy, and spicy
- Great for picnics, beach days, and outdoor lunches
- Easily customizable
- Restaurant-quality with simple ingredients
Ingredients
- 1 fresh baguette
- 1 ripe peach, thinly sliced
- Burrata cheese
- Prosciutto
- Fresh arugula
- Olive oil
- Salt
- Fresh cracked black pepper
- Balsamic glaze
- Aquidneck Honey Ghost Pepper Hot Honey
Instructions
1. Toast the Bread
Slice the baguette into sandwich-sized portions and lightly toast in a 350°F oven until the outside is crisp while the inside remains soft.
2. Grill the Peaches
Place the peach slices on a hot grill, cast iron grill pan, or skillet.
Cook for about 1–2 minutes per side, just until grill marks appear and the peaches begin to caramelize.
Set aside to cool slightly.
3. Prepare the Arugula
In a small bowl, toss the arugula with:
- A drizzle of olive oil
- A pinch of salt
- Fresh cracked black pepper
This simple step adds flavor while lightly dressing the greens.
4. Assemble the Sandwich
Layer the ingredients onto the toasted baguette in this order:
- Tossed arugula
- Grilled peach slices
- Prosciutto
- Balsamic glaze
- Burrata
- Salt
- Fresh cracked black pepper
- Finish with a generous drizzle of Ghost Pepper Hot Honey
Serve immediately while the bread is still warm.
Why Hot Honey Works So Well
The creamy burrata and salty prosciutto create the perfect canvas for a little sweet heat.
Our Ghost Pepper Hot Honey adds:
- Floral sweetness from raw honey
- Gentle ghost pepper warmth
- Beautiful contrast against creamy cheese
- A finishing touch that ties every ingredient together
It transforms an already delicious sandwich into something you'll crave all season.
Easy Variations
Add Grilled Chicken
Turn this into a heartier meal by adding sliced grilled chicken breast.
Try Fresh Mozzarella
No burrata? Fresh mozzarella makes a delicious substitute.
Make It Vegetarian
Skip the prosciutto and add extra grilled peaches or roasted tomatoes.
Add Crunch
Sprinkle toasted pistachios, walnuts, or pecans over the burrata for extra texture.
Perfect Pairings
This sandwich pairs beautifully with:
- Sparkling lemonade
- A chilled rosé or Sauvignon Blanc
- Fresh fruit salad
- Pasta salad
- Kettle chips
- A simple arugula salad
- Our Spicy Peach Margarita for the ultimate summer dinner
Frequently Asked Questions
Can I make these ahead of time?
You can prepare all of the ingredients ahead of time, but assemble the sandwiches just before serving to keep the bread crisp.
Can I use nectarines instead?
Absolutely. Nectarines grill just as beautifully and offer a similar sweet flavor.
Is it good cold?
Yes! While it's best served warm with freshly toasted bread, it's also delicious packed for picnics or beach lunches.
Summer's Perfect Sandwich
Some recipes just taste like summer, and this is one of them. Juicy grilled peaches, creamy burrata, peppery arugula, salty prosciutto, rich balsamic glaze, and a drizzle of Aquidneck Honey Ghost Pepper Hot Honey create a sandwich that's simple enough for lunch but impressive enough to serve guests.
Whether you're heading to the beach, packing a picnic, or enjoying dinner on the patio, this Grilled Peach, Burrata & Prosciutto Sandwich is one you'll come back to all season long.
